TSSTTVCF01 Toaster Oven Review

Average Reviews:

(More customer reviews)You'll still need a toaster with this unit. Bought this at my local Costco for about $57 to replace my small toaster oven with one that was a little larger to accommodate larger dinner items in addition to doing toast. It's great as a small oven but REALLY terrible at making toast. Doing toast is bad with this unit because of the timer. It's just not accurate nor sensitive enough to make adjustments to browning. The timer is an old mechanical tic-toc, spring variety and can be set up to 1hr. To make toast, you turn the timer to 20 minutes first, then dial it back to the lowest "Toast" settings, but the first click is about 6 minutes, which will burn your toast at the full toast temperature. In addition, the minimum setting is easily overshot when you're in a hurry to get to work in the morning. You can adjust browning by adjusting the oven temperature, but even so 6 minutes minimum is waay tooo long for toast. If Oster included a simple 3 minute toast button, this would be an all around winner. On the plus side, the unit is roomy enough to prepare the larger meals I planned, though we have only been using it for toast so far. It really is tall enough to fit a full chicken for baking. That said, this will likely be returned, because I don't have the counter space for this unit and a toaster. (Not many reviews on amazon.com on this item. Go to [...] for more reviews.)

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Jarden TSSTTVCF01 Toaster Oven TSSTTVCF01 Toasters & Toaster Ovens

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Black & Decker FC350 InfraWave Speed-Cooking Countertop Oven with Rotisserie Review

Average Reviews:

(More customer reviews)This oven only does slightly better than a typical rotisserie or toaster type oven. If you are broiling a steak, unless you like your meat well done, you should start with frozen meat in order to get a browned surface with a pink center. The recipe book that comes with it only has a few examples and the pre-programed selections do not accomplish a proper product without adjustments to the time. It has a setting for rising crust pizza (like DiJourno) which starts with 14 minutes. A regular oven is 22 to 25 minutes. At 14 minutes, the pizza had risen but the crust was still very soft and the cheese was not even browned at all. I added time, and ended up at over 20 minutes with a pizza that was too soft and floppy. The same with frozen french fries. I expected a web site that would give more direction in how to use the oven but all the B & D web site has is the recipe book in pdf form.
As far as the rotisserie, the oven is not really big enough to even accomodate a medium sized chicken. I did do a small pork roast which came out nicely done. But it had to be a small roast to not touch the element guards. For the price, I was rather disappointed.

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Unlike conventional or convection ovens, this state-of-the-art countertop oven uses infrared-light technology to evenly cook the inside and outside of foods simultaneously. Superior browning and crisping capabilities seal in flavor, whether cooking meat, poultry, or fish, and toast comes out perfect every time. The appliance cooks up to 50-percent faster than a conventional oven, with no pre-heating or thawing necessary, making it possible to pull dinner out of the freezer and have it fully cooked and ready to serve in no time. In fact, many dishes can be cooked in 20 minutes or less. There's also no need to worry about what temperature to cook at since the intelligent profiling system cycles the cooking lights according to the type of food being cooked. The oven provides a control panel with an LCD screen and 65 digital pre-settings for one-touch ease of use. For example, select from functions including pizza, quick foods, cookies, toast, reheat, bake/roast, or broil, and the digital display allows for scrolling through a variety of detailed choices. It also comes with a rotisserie spit and setting for rotisserie cooking poultry. Best of all, the unit�s convert menu lets you enter the temperature and time for a favorite recipe, then automatically converts it to InfraWave time. Accessories include a dishwasher-safe broil rack and bake pan, a removable crumb tray, a handle to pull the trays out, and an instruction manual. The 1500-watt countertop oven with rotisserie measures approximately 14 by 13-3/4 by 10 inches and carries a one-year limited warranty.

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Flavorwave Turbo Oven Review

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(More customer reviews)A very good cooking appliance, but I gave it 4 start not 5 start, here is why.
I bought a Secura turbo oven a while ago from their website because they offer extended warranty. It is a perfect cooking appliance, and then we noticed there is a similar Flavorwave oven that selling at slightly higher price with less standard accessories. There must be something on Flavorwave oven that makes good even better. But to our surprise, when we received our Flavorwave oven, we immediately realized there are 3 features missing from Secura turbo oven.
First, there is no extender ring; we need to buy it separately which cost extra $30-40. Seems like this is a problem that can be settled by spending more, not sweet, but I can live with it.
Second, the Secura turbo oven has a handle safety button. You need to push the button and then lower the handle to turn on the oven heating. So it does not accidently turn on when you do not intend to. The Flavorwave Oven does not have this feature. When the handle bar is in down position, the oven turns on. Imagine you set your oven top aside after done with cooking, and definitely do not want the oven to heat again which is impossible to happen with Secura oven's safety button. This safety feature is very necessary, I highly recommend to add this feature.
Third, on the Flavorwave oven, the power cord is permanently connected on the oven top, but Secura turbo oven has a detachable power cord. We have been using Secura Turbo oven to cook and serve on dinner table. When the meal is cooked, just remove the oven top and unplug the power cord. It is convenient and do not have to worry about stepping on the power cord by accident. Just a small detail on design that can make a big difference. Flavorwave oven's platinum model 797DH has the detachable power cord design though if you have interests.
Other than these a few difference, Flavorwave and Secura oven are very alike, the craftsmanship, the heavy duty glass blow, wire rack cad power cord, even the parts # printed on the halogen bulb. Then I was told by customer service, that these two are the same manufacturer only the model #s are different. Flavorwave's 767MH vs. Secura's 777MH. Flavorwave's Platinum 797DH vs. Secura's 798DH.
Having these said Flavorwave oven cooks very well. It does best to cook your food crispy outside and juicy inside. Secura turbo oven is a newer model, but the core technologies are the same as Flavorwave oven. Had I do not know Secura turbo Oven, I would have given Flavorwave oven a 5 star.

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Cook dinner in a fraction of the usual time with the Flavorwave Turbo Oven. Using a combination of halogen heat, infrared waves, and convection cooking, this portable countertop unit works with both fresh and frozen foods (no defrosting or preheating necessary) and removes fat and oils for healthier eating. Add on the accessory set, sold separately, and it performs even more oven jobs like pizza cooking as well as stovetop tasks such as grilling, frying, and steaming. Easy-to-use controls on top provide simple operation, and the clear glass bowl lets the chef keep an eye on cooking progress. For added convenience, the oven may be set to self-clean or placed in the dishwasher.

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Oster 6058 6-Slice Digital Convection Toaster Oven Review

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(More customer reviews)I'm giving this convection/toaster 5 stars based on it's performance at it's price range and class. You can spend 3-4 times as much on a professional countertop convection oven like the Franklin convection oven (Amazon ASIN: B000BQ0CP6) for $250 and get a better product. However, I've used both and by comparison I think you really get your money's worth with this product.
We've had ours for about a month now and use it daily. The results are amazing. I've made numerous frozen pizzas, a meatloaf, cookies, brownies, loads of toast and lots of french fries among other things. The oven performed quite well in all cases. There is definitely a little bit of a learning curve and I goofed up a few things before I figured out how to use it. I would definitely recommmend reading the directions and following many of the recommendations for rack and food placement. That is actually very important.
Some examples of "tweaks" are as follows: With brownies you need a lower temperature than the box states when using convection and you might want to use a combination of convection and regular baking for cakes and browines.
With chocolate chip cookies you want to go with straight convection heat and depending on the mix you use you'll need to tweak the cycle. Cookies bake in much less time but you can get abolutely perfect and uniformly colored cookies! No more burnt bottoms! For example Ghiardelli dry cookie mix from the box cooks a little differently than the frozen dough that comes in a chub, even though the baking instructions on the packages are about the same. As you might expect you can only make about 6 average cookies, or biscuits at a time.
The convection bake is excellent for making all kinds of frozen french fries that come out perfect every time. Spring rolls come out great. The oven has several pre-programed cycles, a light, a timer, and every cycle offers the opportunity to tweak the temperature and/or time. There is a nice light inside the unit that makes it easy to check food.
Other notes: When making toast be sure to follow the directions for setting the rack.
Major Plusses:
1. Holds a very consistent temperature
2. Does a very good job on many types of food - better than a conventional oven
3. Produces very uniformly cooked foods
4. Cooks many foods in less time
5. Bottom tray is easy to remove and clean
6. Easy to use

A few drawbacks:
1. It does not quite fit most 9 x 13 pans, but will cook 12 inch pizzas.
2. It does get hot and you need to be careful how you open it and where you put your hands.
3. It only comes with one shelf. I would like two shelves for making cookies.
4. There is a bit of a "learning curve" if you're not used to convection
5. The oven operated at a slightly higher temperature than what my oven thermometer reads, but it holds at one, even temperature very well and it was consistently about the same difference at all ranges from 300 to 450. I'm honestly not sure which temperature was more correct, the oven's or my thermometer's. Based on my baking, the oven may be running a tad hotter than it says but it's easy to adjust. I would recommend checking your oven, as they may differ.

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Attractively housed in durable stainless steel, this ultra-convenient toaster oven features convection technology for faster, more thorough cooking. The unit's spacious interior can hold up to six slices of bread at a time or a 12-inch pizza, while its digital display makes it simple to set the temperature from 150 to 450 degrees F. Choose from a variety of cooking functions including bake, broil, toast, pizza, and dehydrate. A 60-minute timer with automatic shut-off and a bell signal provides added convenience, while an auto-advance rack allows for safely removing cooked foods. Other highlights include an interior light, cool-touch handles, and double-wall construction for enhanced cooking performance and heat retention. Accessories include a durable baking pan and broiler insert, two removable/reversible chrome-plated cooking racks, a removable crumb tray, and a recipe book. The toaster oven measures 14 by 22 by 16 inches and carries a one-year limited warranty.

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Cuisinart TOB-60 Convection Toaster Oven Broiler Review

Average Reviews:

(More customer reviews)I followed the instructions for toast-set the rack to the B position,turned the temp to 500 degrees, set on bake/toast,turned the timer dial past 20 minute than back to the toast shade I desired, I selected the lightest shade possible. I was a little nervous after reading the burned toast comments so I stood by and watched. The toast was perfect, exactly as it would have been in a toaster.
Next I tried a 12" frozen pizza, followed the instructions-set to 425 degrees, set the rack to the A position, set the timer. The only thing I did differently was I placed a sheet of alumium foil under the bottom heating elements on top of the crumb tray because I put the pizza directly on top on the rack (instructions do not indicate to do this). I added extra cheese and spices, set the timer for 10 minutes. The top of the pizza was done perfectly. The crust was slightly burned on the bottom, next time I'll set the timer for 9 minutes and lower the temp(9 minutes for a frozen pizza! wow, even my pizzaz pizza cooker takes 25 minutes).
Yes, the dial is hard to turn at first, it does loosen up, so far this is my only complaint. I can't wait to roast chicken or a full meal using the convection feature. So far so good, very happy with this product. I got it for $104.00, so I'm even happier with the price.

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Housedin brushed stainless steel for a sleek, commercial look, this six-sliceconvection toaster oven broiler offers not only an attractive addition to thekitchen counter, but it also provides an array of convenient features. Itsspacious 0.6-cubic-footinterior allows for roasting a whole chicken, broiling fish for the family, ortoasting up to six slices of bread at a time. It will even accommodate a 12-inchpizza. Use it instead of the full-size oven to save on energy. With 1500 wattsof power, the multi-functional countertop oven can produce temperatures rangingfrom 200 to 500 degrees F--choose from keep warm, bake, convection bake, toast,or broil.Use the always-on function or select the temperature and set the 30-minutetimer with automatic shut-off. Other highlights include three easy-to-usecontrol dials, a clear-view window, and a nonstick interior for quick cleaning.With its lower profile and smooth curves, the toaster oven broiler measures 20by 18-1/4 by 12 inches and carries a three-year limited warranty.

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